Texas Smoke House

The passion for Smoked American BBQ originated over 15 years ago, when our Chef encountered this captivating method of cooking. Sebastian was captivated by the challenge of achieving the perfect smoked BBQ, mastering the art of working with low temperatures and patiently awaiting hours for the final result. Sebastian's mastery of oak smoking led to the exhilarating establishment of the Texas SmokeHouse restaurant in 2018, situated in Nicosia.

From that point onward, Sebastian and his skilled team have wholeheartedly committed themselves to delivering the finest smoked cuisine, catering not only to meat enthusiasts but also to vegetarians. With an unwavering dedication to utilizing the highest quality ingredients and infusing each dish with a genuine passion for smoked flavors, Texas SmokeHouse stands as the epitome of the ultimate Smoked BBQ encounter.

The vegetarian offerings at Texas SmokeHouse provide an unparalleled sensory experience, characterized by rich flavors and enticing aromas. Embark on a journey of taste by exploring the array of Smoked Vegetarian options and choosing those that resonate with your preferences.