Sweet Nest

The passion for pastry art shared by Sweet Nest confectioneries' owners, brothers Costas and Christos Hadjichristodoulou from Tohni, led them to establish the renowned Sweet Nest patisserie in 1990.

With an unwavering commitment to quality, they consistently utilize top-tier ingredients, including fresh cream, fresh milk, and premium raw materials. It's no coincidence that Sweet Nest's pastries have become distinguished in the realms of confectionery, ice cream, and bakery products.